Apple compote with red wine, lemongrass, cinnamon and black pepper.
One must find pleasure somehow to spend the long, chilly evenings.
That’s pretty fancy! Are you sure you’re not a chef or something? P.S. I don’t mind ‘chit chatting’ away at all. :)
As flattering as it is to have you hold such high regard of my cooking, the answer is a no!
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